Today’s bake followed Paul Hollywood’s recipe for white tin bread. I’ve made it before, and it’s a great simple loaf (easy enough for an amateur like me to manage).
It made great grilled cheese sandwiches for dinner, as well as being great with butter and jam.
You can’t see in the image, but both loaves tore a bit as they rose in the oven, so I probably need to slash a bit deeper next time. I’m still figuring out that bit.
It was delicious nonetheless.
One thought on “Today’s Bake: White Tin Bread”
Looks beautiful! Lovely crumb.
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