Yesterday, I made Paul Hollywood’s Basic White Bread. I generally prefer whole wheat, but this was for my kids to make sandwiches for dinner.
It also gave me a chance to use my wife’s new aluminum loaf tin.
Overall, I’m happy with how it came out, though I think it could have proved slightly longer during the second rise.
You can see how it pulled apart just a little in the oven.
The height was acceptable, and the texture and flavor were good for sandwiches (I had a curry chicken salad on mine). It was also very enjoyable with just butter 😋
I’ll look forward to trying it again. My kids have already demanded more (we finished the whole loaf yesterday).