Yesterday’s Bake: Mini Baguettes
I’ve been trying to branch out a bit more in my baking, so I took advantage of an unexpected morning at home […]
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Yesterday’s Bake: Bloomer
I tried learning a new recipe yesterday: a Bloomer. It’s another Paul Hollywood recipe, this time from his Bread book. It’s essentially […]
Read moreToday’s Bake
Another attempt at Paul Hollywood’s Basic Wholemeal Bread. I was quite pleased with this go, right up to the end. The ingredients […]
Read moreYesterday’s Bake: Cottage Loaf
Yesterday morning, I attempted a cottage loaf. It did not go very well. I don’t think I incorporated the ingredients very well. […]
Read moreBreakfast Sammy
I felt like actually making something for breakfast, and a breakfast sandwich comes together quickly. While not unique to this region by […]
Read moreLeases and Independent Businesses
The Albany Business Review reported yesterday that Rare Form Brewing in downtown Troy will be closing temporarily while they find and move […]
Read moreToday’s Bake
Another attempt at Paul Hollywood’s Basic White Bread. This time, I used only King Arthur’s bread flour. Unfortunately, I wasn’t paying attention […]
Read moreCocktail: A La Louisiane
In recognition of Mardi Gras this past Tuesday, and National Absinthe Day this past Wednesday (March 5), today’s cocktail is an A La Louisiane (also sometimes called a De La Louisiane).
Read moreYesterday’s Bake
Yesterday, I made Paul Hollywood’s Basic White Bread. I generally prefer whole wheat, but this was for my kids to make sandwiches […]
Read moreButternut Squash Pasta
My wife picked up a few bags of butternut squash pumpkin-shaped pasta from Trader Joe’s this past October. I finally got around […]
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