In recognition of Mardi Gras this past Tuesday, and National Absinthe Day this past Wednesday (March 5), today’s cocktail is an A La Louisiane (also sometimes called a De La Louisiane).
This time around, rather than “storming out,” I plan to do what I can to “stand by the door, holding it open and letting in the cold air,” hopefully encouraging (and helping) as many people as possible to make their own exit as well.
I enjoy celebrating local artisinally produced products. One of my favorites is a (relatively) new distillery called New Scotland Spirits. I’ve enjoyed […]