Today’s Bake
Another attempt at Paul Hollywood’s Basic White Bread. This time, I used only King Arthur’s bread flour. Unfortunately, I wasn’t paying attention […]
Read more
Cocktail: A La Louisiane
In recognition of Mardi Gras this past Tuesday, and National Absinthe Day this past Wednesday (March 5), today’s cocktail is an A La Louisiane (also sometimes called a De La Louisiane).
Read moreYesterday’s Bake
Yesterday, I made Paul Hollywood’s Basic White Bread. I generally prefer whole wheat, but this was for my kids to make sandwiches […]
Read moreClimate Resilience
I’d like to see this effort coupled with some meaningful steps to slow climate change. Maybe it could be paid for by […]
Read moreImproving the Harriman Campus
It would be hard to catalog all the damage governors and other state-level officials of New York State have done to the […]
Read moreButternut Squash Pasta
My wife picked up a few bags of butternut squash pumpkin-shaped pasta from Trader Joe’s this past October. I finally got around […]
Read moreToday’s Bake
I baked another of Paul Hollywood’s Basic Wholemeal Bread loaves. I changed my kneading technique this time, focusing on stretching the dough […]
Read moreWhy No Links?
A huge pet-peeve of mine when reading news online is the near complete absence of links. Legacy media doesn’t write for the […]
Read morePersonal Health Data and Consent
The Times Union published an article on Thursday about a bill passed by the New York State Legislature intended to increase protection […]
Read moreToday’s bake
Another attempt at Paul Hollywood’s Basic Wholemeal Bread. I think it came out quite a bit better, though I could have scored […]
Read more